Our Menu

Five citrus extra large shrimp with house cocktail sauce

2 sweet lump crabmeat with tartar, lemon and chive oil

Six prawns served with a sweet Thai chili sauce

Macaroni in a delicious blend of fontina, gouda, and gruyere cheeses

Creamy brie wrapped in a puff pastry with warm bread, fresh fruit, honey and pecans

With Green Goddess aioli

Mixed greens, pomegranate seeds, pumpkin seeds, dried cranberries, candied pecans, mandarine oranges, feta cheese and strawberries

Romaine, scratch Caesar dressing, baked croutons, and parmesan

Burrata, heirloom tomatoes and basil over mixed greens with balsamic glaze

Roamaine and iceberg lettuce with crispy bacon, hard boiled eggs, tomatoes, avocado, blue cheese crumbles, and chives with your choice of dressing.

Soba noodles, sweet peppers, bok choy and red cabbage, tossed in ginger soy dressing, topped wsith sesame seeds and cashews

Blackened Salmon filet, lemon caper butter sauce on pappardelle noodles with chive oil and parmesan. Served with crostini

Beer battered Pacific cod, double crispy fries, coleslaw and tartar sauce

Karma signature passionfruit beurre blanc, scallions, with steamed asparagus and jasmine rice

Short Ribs with mushroom demi-glaze served over potato puree with crispy shallots and cole slaw

An 8 oz beef filet with crispy shoe string fries, grilled asparagus and mushroom demi-glaze

Homemade sweet corn pico de gallo piled into a bowl with kale slaw, quinoa, black beans, avocado mousse and spicy chipotle cream.

Karma Cabernet caramelized onions with bleu cheese, lettuce, tomato, and burger sauce

Vegetable patty, your choice of cheese, Green Goddess aioli, spinach, tomato, and onion on a brioche bun

Tomato, garlic, onion, and Karma Chardonnay with clams in a spicy broth. Served with warmed baguette